After spending another year in Australia to finish up my degree, I have decided to compile a list of food to eat once I get back to Singapore.
Bak Kut Teh
Chai Tow Kway
Char Kway Teow
Tau Sar Piah
What other Singaporean food would you miss if you were out of the country for a year? I would like to hear from you. Share it in the comments!